Bartender

Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic

drinks, in accordance with established recipes and standards.

 Prepare Garnish Tray as per the SOP for each shift as per par stock.

 Interact with guests in a friendly and attentive manner, providing recommendations and

taking orders accurately.

 Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning

equipment, and sanitizing surfaces.

 Adhere to all beverage control procedures to ensure responsible alcohol service and

compliance with legal regulations.

 Monitor and manage inventory levels, placing orders for replenishment as needed to ensure

availability of ingredients and supplies.

 Conduct daily and Weekly inventory and send all reports for Excise department update.

 Process payments accurately and handle cash transactions in accordance with established

procedures.

 Collaborate with other restaurant staff to ensure smooth operations and exceptional guest

experiences.

 Stay informed about current beverage trends, new products, and menu offerings to provide

knowledgeable recommendations to guests.

Requirements:

 Prior experience as a bartender or in a similar role preferred.

 Strong knowledge of beverage preparation techniques and recipes.

 Excellent communication and customer service skills.

 Ability to multitask and work efficiently in a fast-paced environment.

 Attention to detail and commitment to maintaining high standards of quality and cleanliness.

 Ability to work evenings, weekends, and holidays as required.

 Must maintain a neat and professional appearance at all times.