Bartender ( Mixologist)

Job Title: Bartender

Department: Operations – Bar

Job Location : Vashi / Wadala

Reports To: Bar Manager / Restaurant Manager

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring high standards of product quality, guest interaction, and bar hygiene.

The role requires excellent mixology skills, product knowledge, and a strong customer service mindset.

Requirements Education & Experience

12th Pass / Hospitality Diploma preferred.

1–2 years of bartending experience in a high-volume bar/restaurant.

Strong mixology and beverage knowledge is an advantage.

Skills

Excellent communication and guest-interaction skills.

Speed, accuracy, and attention to detail.

Knowledge of cocktail recipes, glassware, and bar tools. Ability to work under pressure during peak hours.

Strong teamwork and coordination with bar & service teams. Work Conditions Requires standing for long hours.

Flexible to work in shifts, weekends, and holidays. Must be comfortable working in a fast-paced environment.